Once upon a time, Steve received a brew kit for Christmas. Using a careful combination of science and cunning, he created a brew that had family saying “This isn’t bad” and “Is it supposed to taste like that?” Steve continued to science the hell out of his beer in his free time, mixing flavors and […]

Nestled in the borough of Little Ferry, Brix City Brewing is one of the newest craft breweries to hit the beer scene in New Jersey. Brix City Brewing is dedicated to bold styled beers that showcase intense flavor profiles and the highest quality ingredients. We make the beer we enjoy drinking, so hopefully you do […]

Caldera Brewing Company located in Ashland, Oregon, is dedicated to producing uncompromised quality ales, lagers, sodas and cuisine. In 2005, Caldera became the first craft brewery on the West Coast to brew and can its own beer, helping to start a revolution. Today, six of Caldera’s most popular beers are available in cans, with several […]

Yes, they’re brothers! Patrick and Daniel Foley started the brewery in 2012 and enlisted the help of their sister, Christine. (Fun fact, our flagship double IPA, Fair Maiden, was named for Christine in appreciation for all her work that very rough first year!) Hard work. Dedication. Quality. Three key words that sum up everything about […]

Freigeist is the experimental offshoot of Cologne’s revolutionary small brewery, Braustelle. Brewers Peter Esser and Sebastian Sauer strive to break the chains of the modern mainstream brewing industry by reviving and updating Germany’s unique, historical beer styles, many of which disappeared only a few decades ago. At a time when the global beer revolution seemed […]

Craft beers with all the subtlety of David Lee Roth in bunless chaps.

We, the Kulmbacher Brewery, oblige ourselves day-in, day-out to ensure that we live up to the expectations of Kulmbach, the quintessential beer town. We both challenged ourselves to be and promise to genuine beer lovers that we will continue to make Kulmbach the secret capital of beer. We are beholden to the lovers of our […]

The very best beer comes from Mahr’s. This tiny brewery in beautiful, historical Bamberg is an offshoot of one of the city’s best pubs. The region of Franconia, in northern Bavaria, is easily the most interesting part of Germany when it comes to brewing. Franconia boasts the most breweries per square kilometer in the world, […]

Today Mikkel exports his beer to 40 countries and he has held exclusive beer dinners and beer talks all over the world. He brews most of his infamous drops at de Proef Brouwerij in Belgium, which is owned by the very skilled brewer, Dirk Naudts, and his wife Saskia. He has made collaboration beers with […]

New England Brewing Company is a small craft brewery located in Woodbridge, CT right on the border of New Haven. We are proud to be brewing carefully crafted beers for local consumption. We’re one of the pioneers of putting quality craft beer in cans and has an ever growing line up of beers that offer […]

Nøgne Ø is Norway’s leading and largest supplier of bottle conditioned ale! The name Nøgne Ø means “naked island”, a poetic term used by Henrik Ibsen to describe any of the countless stark, barren outcroppings that are visible in the rough sea off Norway’s southern coast. We think the name also gives a symbolic picture […]

Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible. Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains […]

At Resident Culture, we brew what we like to drink – hop forward IPAs and pale ales, lagers, barrel aged beers, and wild and spontaneously fermented ales. We work with local partners whenever possible to help grow and support our community of artists, creatives, and farmers in Charlotte and throughout the Carolinas.

People always ask how we ended up importing beer for a living. Like any good job, this one started with the dedicated pursuit of a cherished hobby: scaring up and throwing down the best beers in whatever part of the world we happened to be in. Between us, we’ve hunted undiscovered beers on every continent […]

In 2005 Tobias Emil Jensen and Tore Gynther were sitting at their old college talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about it being a shame, that most Danish breweries was scrambling to describe how their beers had been brewed for over 100 years, rather than focusing on the actual taste and content of […]

As a New York State Farm Brewery we use as much New York grain and hops as possible. Many of our brews are made with 100% New York State grown ingredients. We brew 300 gallons weekly, and introduce new recipes as often as possible.