Today Mikkel exports his beer to 40 countries and he has held exclusive beer dinners and beer talks all over the world. He brews most of his infamous drops at de Proef Brouwerij in Belgium, which is owned by the very skilled brewer, Dirk Naudts, and his wife Saskia. He has made collaboration beers with some of the world’s most acknowledged and innovative microbreweries; Three Floyds, Chicago, de Struise, Belgium, Hill Farmstead, Vermont and Anchorage, Alaska. And he makes house beer for some of the best and most prominent gourmet restaurants in Denmark, such as Noma (Michelin), Mielcke & Hurtigkarl and Kiin Kiin (Michelin) Because of Mikkel’s inventive and constant development of Mikkeller he has been called the ‘cult’, ‘rock’n’roll’ and ‘gypsy’-brewer in Danish and international press. Today the autodidact brewer has a team of eight full time employees with whom he shares an office space in Vesterbro, Copenhagen.