Brewmaster Jack was started in 2011 by Tyler Guilmette. Tyler began brewing out of his small apartment in Northampton, Massachusetts at the age of twenty-one. Eventually, Tyler decided to take the weekend hobby to the next step and took his idea to the Paper City Brewery in Holyoke, Massachusetts. The good folks at Paper City […]

In the most remote corner of West Flanders, in the middle of “Le Plat Pays”, in the heart of the hop area in West Flanders, a beer is made that fancies most of the beer lovers. In this poetry village, called Watou, time is apparently passing by slower than in the rest of the country. […]

Brewery Verhaeghe Vichte is a small family-owned Brewery in the southwest of the province of West Flanders, Belgium. The history of the brewery dates back to 1885.

A brewer slowly climbed from the lowest points of business life with a sore ass, as he ascended to a new level. Hark! The horse of the dark nature holds the scales where the wheat and barley feedeth, not taketh from the mouths of man. A non-filtered view of hard work, careful perseverance of expansion, […]

Born in the Catskills, Faith American was inspired by these mountains and the countless days of recreation and comfort they have given us.

Foreign Objects is the coalescence of a years-long ritual in evolution, philosophical self-definition, absurdist vision, and the unrelenting effort to improve our sensory experience of life.  We exist in a universe of boundless capacity, yet we are bound to this brutish plane of existence; our struggle is to create and experience some modest degree of […]

Hermit Thrush Brewery is the brainchild of President and Brewmaster Christophe Gagné and his beer-loving friend and Vice President Avery Schwenk. Together, Christophe and Avery are dedicated to providing top quality Belgian inspired ales to the residents and visitors of Brattleboro, Vermont. Through the use of historical brewing processes, oak casks, and new green technologies, […]

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide. Jack’s Abby brews lagers, and only lagers. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Lagers feature a […]

Mikkeller Brewing San Diego is a new brand deeply rooted in the friendship of two world renowned breweries, (gypsy trailblazers) Mikkeller and (legendary) AleSmith. The vision is to merge the best craft beer traditions of Europe and Southern California, while employing a curiosity in exploring the boundaries for modern beer brewing. Expect super fresh, hoppy […]

A company started by two brothers. We didn’t start it due to a lack of good beer, or whatever people like to say in this part of their website. We wanted to do something that was awesome. We have the talent, and most importantly the years of experience needed to get it done. So we […]

The Springdale Barrel Room is where we let the ancient alchemy between beer and oak work its slow magic. Our thousands of oak barrels contain ales and lagers that are undergoing fermentation by a horde of yeast and bacteria. Blending these barrels into funky, complex and sometimes sour beer is an historical art form that […]

Swiftwater has quickly become a place where the art of community and the science of brewing beer join together to create a lasting impression. That’s why we put the brewery equipment front and center, literally within arm’s reach. That’s why our beer is never flavored, but crafted from real, natural ingredients, many of them grown […]

Upland Brewing Company began brewing lambic-style beer March of 2006. We initially started by trading eight cases of Upland beer for four 265L white oak barrels from Oliver Winery. Since then we’ve grown the sour program every year.

Tucked away in the scenic hills of Tunbridge Vermont, we are craft brewing in a building that was previously used for washing wool. We are starting on a one-barrel Ruby Street Pilot System, and in the future will expand to a twin ten barrel system with a mix of 10 and 20 bbl fermentation vessels. […]